- 3 small red beets shredded
- 1/2 a large zip lock bag of frozen corn
- 1/2 a large zip lock bag of frozen corn
- 6 stalks of fresh rhubarb chopped
- 1 med/large onion finely diced
- 2 cloves of garlic minced
- 1 large parsnip shredded
- 1 medium sweet potato (my parents called them yams), shredded
- 6 large slices of frozen cucumber chopped
- 1 medium sweet potato (my parents called them yams), shredded
- 6 large slices of frozen cucumber chopped
- 1 1/2 Tbsp Himalayan Pink Salt
- 3 Tbsp of my Cabbage Cucumber starter mix
I mixed everything but the starter together and let it warm a little before adding the starter. After adding the starter, I mixed it well, then packed it into 3 liter mason jars and a 500 ml jar all firmly packed to the shoulder. I left them for 3 days in the cupboard, before moving them to the fridge.
