- 1 large piece of non-organic ginger root finely chopped
- 1/4 tsp. pink salt
- 1/4 slice of pineapple finely chopped
- 2 tsp of the liquid from my cabbage/rutabaga mix as a starter
- 2 tsp organic goji berries finely chopped
- 1/2 a natural fig finely chopped
I chopped everything as finely as I could and then mixed it all together (except the starter and the salt) in my Cuisinart mini-prep to make a smooth paste, then added the salt and the starter...I packed it into a 250 ml. mason jar, filled to about 3/4" from the top and left it in the cupboard for 3 days... before moving it to the fridge... I liked the consistency of this better than the one before where I shredded the ginger...
