Celery root (celeriac), Celery & Beet Lacto-Ferment - Made Mar. 7/24

- 2 bunches of celery chopped

- 1 sweet potato (my parents called them yams), coarsely grated

- 1 LARGE red beet coarsely grated

- 6 leaves of green cabbage finely chopped

- 1 med. onion diced
- 2 large celery roots (celeriac) coarsely grated

- approx. 2 cups of frozen chopped sorel leaves & stems  (leafy greens) from my garden

- 3 Tbsp  + 1 tsp of Himalayan pink salt

I mixed everything together... filling 5 liter and one partially filled 500 ml. mason jars firmly packed to the shoulder.  This fermented VERY quickly.   In only 2 days it was exploding out of the jars... so I re-packed them, replacing the 500 ml jar with a 750 ml jar and moved them to the fridge to stabilize and be eaten...