Corn, Celery & Cranberry Lacto-Ferment - made Aug 17/17

- 1/2 of a large zip-lock bag of frozen corn

- 1 large. bunch of celery with leaves chopped

- 1 lb of  frozen cranberries sliced in half

- 11 small "wild" apples cored and diced - about 2 cups
- 1 med celery root (celeriac) grated

- 1 medium/large onion diced

- 2 cloves of garlic minced
- 3 Tbsp. of my Cabbage, Carrot, Zucchini mix and since it was so new...
- 1 Tbsp. of my Cabbage, Rutabaga, Celery root (Celeriac) mix as starters

- 1 1/2 Tbsp  sea salt

I stirred everything together.  This made enough to fill 4 liter mason jars to the shoulder.   I left them in the cupboard for 2 days and then refrigerated prior to moving them to the basement...