Cabbage, Cucumber & Rutabaga Lacto-Ferment - Made Dec. 1/16

- 1/2 a head of green non-organic cabbage (about 6" in diameter) chopped finely

- 1/2 a large zip-lock bag of frozen cucumber chopped

- 1 med/large non-organic onion chopped

- 2 cloves of garlic minced

- 6 med wild apples chopped

- 2 small rutabagas grated
- 1/2 a med chiogga beet grated

- 1 1/2 Tbsp sea salt

I mixed everything together filling  my large glass bowl.  I mashed it down best I could then let it sit for a few minutes, before transferring it to 3 liter and one 500 ml.  mason jars;  firmly packed to just below the shoulder.  I left them in the cupboard for 3 days,  then put them in the fridge to stabilize...