Squash Cabbage & Celery Root Lacto-Ferment - done Dec. 1/16

- 6 pieces of frozen atlantic giant pumpkin (squash) chopped (approx. 3 1/2 cups)

- 5 med. wild Apples chopped

- 1 med/large non-organic onion chopped

- 1/2 a green cabbage (about 6" in diameter) finely chopped

- 6 slices of frozen cucumber chopped

- 1 med/large celery root (celeriac) coarsely grated

- 1 1/2 Tbsp sea-salt

- 2 cloves of Garlic minced

I mixed everything together; completely filling my large glass bowl.  I mashed it down best I could then I let it sit for a few minutes to warm, before transferring it to 3 liter mason jars, firmly packed to the shoulder.  I left them in the cupboard for 4 days.  I then transferred them to the fridge and once fermentation slowed I moved them down to the basement...