Beet, Carrot & Radish Lacto-Ferment

- 6 med. carrots coarsely grated

- 5 med red beets coarsely grated
- 1 large red meat radish coarsely grated

- 1 med./large onion diced

- 3 med/large "wild" apples diced - approx. 2 cups

- 6 large slices of frozen cucumber diced

- 1 1/2 Tbsp Himalayan pink sea salt

- 3 Tbsp of my cabbage/cucumber starter

I mixed everything together, then packed it into 3 liter mason jars, packed to  the shoulder. In spite of my cupboard being cooler now that it's winter, these fermented VERY FAST.  I moved them to the fridge after only 2 days in the cupboard.