Yam, Beet & Cucumber Lacto-Ferment

- 1/2 a large zip-lock bag of frozen cucumber chopped

- 1 med/large onion chopped

- 3 med. red beets coarsely grated

- 3  med./large sweet potatoes (my parents called them yams),coarsely grated
- 1 1/2 Tbsp Himalayan pink sea salt

- 3 Tbsp. of my Cucumber Cabbage starter

I mixed everything together in my large glass bowl, mashed it down best I could, then transferred it to 3 liter mason jars, firmly packed to the shoulder.  This fermented unbelievably FAST even in my cooler winter cupboard.  It was exploding out of the jars after only 1 day... so I moved them immediately into the fridge to stabilize...  I'll move them to the basement later...