Chard Stems, Cabbage, Squash, Celery root (celeriac) Lacto-Ferment - Made Mar 31/17

- 6 pieces of frozen pumpkin (squash) chopped (approx. 3 1/2 cups)

- 5 med. wild Apples chopped
- 1/2 a large zip-lock bag of frozen chopped chard stems

- 3/4 of a green cabbage ( about 6" in diameter) finely chopped

- 1 med. celery root (celeriac) coarsely grated

- 1 1/2 Tbsp sea-salt
- 1 med/large onion chopped

- 2 cloves of Garlic minced

I mixed everything together; completely filling my large glass bowl.  I mashed it down best I could then I let it sit for awhile to warm before transferring it to 3 liter and one 500 ml. mason jars, firmly packed to the shoulder.  I left them in the cupboard for 4 days.  I then transferred them to the fridge and once fermentation stabilized I moved them down to the basement...