Peas, Carrot, Kohlrabi & Celeriac Lacto-Ferment - Done Mar 10/17

- 1/2 cup dried whole yellow peas
- 1/2 cup dried whole green peas
- 3/4 cup dried speckled peas

- 2 Tbsp  of green lentils

- 2 Tbsp of green split peas

- 1 med.  onion diced

- 2 cloves of garlic minced

- 5 med/small wild apples diced
- 1 med./ large yellow carrot grated 

- 1/2 a small celery root (celeriac) grated
- Most of 1/2 of a large zip-lock bag of kohlrabi diced

- 1 Tbsp. sea salt
- 3 Tbsp. of my beet/radish/cabbage mix as a starter

I cooked the whole peas for almost 3 hours, adding the lentils and split peas for the last 1 1/2 hours also adding 1/2 of the onion for the last 1/2 hour of cooking time.  After they'd been cooked until there was only a little water left and they were tender, I mashed them together.  I mixed the rest of the ingredients together and then added the pea mixture once it had cooled a little. I mixed it all together and packed it into 3 liter mason jars filled to the shoulder; then left them in the cupboard for 3 days, before putting them in the fridge...