- 1/2 of a large zip-lock bag of frozen corn
- 1 med./small chioga beet grated
- 1 small daikon radish grated
- 1 med/large onion diced
- 2 cloves of garlic chopped finely
- 5 med. wild apples chopped
- 1/2 of a large zip-lock bag of frozen cucumber diced
- 3 Tbsp. of my cabbage/cucumber/rutabaga mix as a starter
- 1 1/2 Tbsp sea salt
I stirred everything except the starter together, then left it out to warm up a little before adding the starter. This made enough to fill 3 liter mason jars to the shoulder. I left them in the cupboard for 3 days after they came up to room temperature, which took about half a day, so they spent a total of 3 1/2 days in the cupboard... , and then refrigerated...
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