Corn Relish Lacto-Ferment (my 2nd batch)

- corn from 5 non-organic good-sized corn cobs

- 3 small celery stalks chopped

- 4 slices from a large Asiatic melon diced

- 1 medium red onion diced

- 2 large  fleurs d'ail chopped finely

- 1 small bunch of fresh parsley minced

- 1 small wild apple

- the 500 ml. of my first corn relish as a starter

-  juice and pulp from 1/2 non-organic lemon

- 1 Tbsp unrefined sea salt

I blended the apple and melon together with the salt and some onion to make a watery mixture, then stirred everything together.  This made enough to fill 3 liter mason jars to just below the shoulder.   I left them in a cupboard for a day plus a little and then re-refrigerated...