Hummus Lacto-Ferment (kind of...) #2

- 1 cup dried adzuki beans cooked --

- 5 Tbsp sesame seeds toasted

- 2 Tbsp sesame oil

- 1/4 cup water

- 1 clove garlic

- 1 small non-organic onion chopped finely

- 1 non-organic lemon -- juice & pulp

- a little less than 1 tsp. unrefined sea salt

- 2 Tbsp of the liquid from my #2 cucumber mix as a starter 

I blended the lemon, sesame seeds, oil, garlic and onion together in the blender with 2 Tbsp of the water, then mashed the beans and mixed everything together in a glass bowl, mixing in the starter after the rest had cooled to room temperature.   I packed the paste into a one liter mason jar, which I left it in the cupboard for 2 days, before putting it in the fridge...