Parsnip/Carrot/Apple Lacto-Ferment

- 2 med. carrots finely grated -- I used one orange & one yellow

- 1 1/2 large parsnips finely grated

- 3 med. wild apples cored & chopped

- 1/2 non-organic onion finely chopped

- 1 non-organic lemon -- juice & pulp

- 2 rounded tsp. unrefined sea salt

I mixed this together then packed it into my recently vacated & unwashed jar of cucumber ferment.  There was maybe 1/2 to 1 Tbsp. of the old mixture left in the jar, so I've used that as a starter...  This packed the 1 liter jar to just above the shoulder.  I left it in the warm cupboard for 3 1/4 days, then put it in the fridge...