- 1 med. non-organic onion chopped
- 4 med. wild apples chopped
- 1 clove of garlic minced
- 8 plus cups of frozen cucumbers diced -- almost all of the contents of 1 of my large zip-lock bags
- 1 1/2 Tbsp unrefined sea salt
- 1 Tbsp of my cucumber mix as a starter
- 1/2 of a non-organic lemon -- juice and pulp
I mixed everything together except the starter and let it sit out until it was still cold, but thawed, then added the starter. This made enough for 2 liter mason jars, filled to the shoulder. I left them in the cupboard for 4 days after they came up to room temperature, which took about a day, so they spent a total of 5 days in the cupboard... After this I put them in the fridge...
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