- 2 large pieces of non-organic ginger root finely grated
- 1 1/4 tsp. pink salt
- 1 Tbsp of the liquid from my cucumber mix
- 1 small wild apple
- 1 wedge of non-organic lemon
- 2 tsp organic raisins
- 1 tsp organic goji berries
I blended the last 4 ingredients together with some of the juice from the grated ginger, then mixed everything together and packed it into a 500 ml. mason jar, which it filled to a little more than 1" from the top and left it in the cupboard for 6 days. It looked like it was fermenting OK... so I moved it to the fridge
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