Apple Mix Lacto-Ferment -- like mincemeat (my 2nd attempt)

- a little less than 1/2 a small non-organic honeydew melon chopped & blended

- 19 med. wild apples diced

- 2 ice cubes of orange **

- 1/2 ice cube of non-organic minced ginger * 

- 1 non-organic lemon juice & pulp

- 1/4 cup currants

- 10 prunes

- generous dash of cinnamon

- pinch of cloves

- 1 Tbsp sesame oil

- 2 Tbsp carob powder

- 1 Tbsp non-organic desicated coconut

- 1 Tbsp unrefined sea salt

- 1 generous heaping Tbsp of my 1st mincemeat attempt 

* I make this with finely grated ginger root (sometimes I add a little sesame oil too so it doesn't freeze quite so hard); then freezing the mix in ice cube trays... I keep the cubes in the freezer and use a little whenever I want a nice fresh ginger flavor...

**  I make this with organic oranges, using all of the juice and some of the zest grated finely (sometimes I add a little sesame oil too so it doesn't freeze quite so hard); mixing it all together and then freezing the mix in ice cube trays... I keep the cubes in the freezer and use a little whenever I want a nice fresh orange flavor...

This filled 2 liter mason jars to just below the shoulder.  I left them in the cupboard for 3 1/2 days...before moving them to the fridge... This one also tasted good and mincemeat like...