Yam, Rhubarb & Cranberry Lacto-Ferment - Made Jan 23/16

- 3 medium/small non-organic sweet potatoes (my parents called them yams), shredded

- 1 package of frozen rhubarb chopped

- 1 med/large non-organic onion finely diced

- 2 non-organic cloves of garlic minced

- 1/2 small celery root (celeriac) shredded

- 1/4 of a large zip-lock bag of frozen kohlrabi chopped finely

- 1/2 of a large zip-lock bag of frozen cranberries

- 1 1/2 Tbsp sea salt

- 3 Tbsp of my Cabbage Radish mix

I mixed everything together, then packed it into 3 liter mason jars, plus one 500 ml jar packed to  the shoulder. I left them for 3 days in the cupboard, before moving them to the fridge.