- 1 pkg. frozen green kohlrabi diced finely
- 2 med red beet & 1 med chiogga beets shredded
- 1 med. non-organic onion diced
- 4 large kiwi diced
- 6 large stalks of celery chopped
- 4 large slices cucumber diced
- 1 1/2 Tbsp sea salt
- 3 Tbsp of my cabbage/cucumber mix as a starter
I mixed everything together, then packed it into 3 liter mason jars, packed to the shoulder. I left them for 4- 5 days in the cupboard, before moving them to the fridge. (2 jars fermented slower)...
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