- 2 large green kohlrabi shredded
- 2 med red beet & 1 med chiogga beets shredded
- 1 med. non-organic onion diced
- 13 wild apples diced - approx. 3 cups
- 1/2 a small celery root (celeriac) shredded
- 4 slices cucumber diced
- 1 Tbsp + 1 tsp. unrefined sea salt
- 3 Tbsp of my cabbage/zuccini mix as a starter
I mixed everything together, then packed it into 3 liter mason jars, packed to the shoulder. I left them for 3 days in the cupboard, before moving them to the fridge.
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