Cucumber with Zucchini Lacto-Ferment - done June 20/15

- 1 med. non-organic onion chopped

- 1 Pink Lady apple diced

- 2 med. cloves of non-organic garlic minced

- 1/2 of  my large zip-lock bags of cucumber chopped

- 3 med. non-organic zucchini's chopped

- 2 small stalks of sorrel without leaves chopped

- 1 large carrot grated

- 2 Tbsp unrefined sea salt

- 3 Tbsp of juice from the red chard as a starter

I mixed everything together except the starter and let it sit out until it was still cold, but thawed, then added the starter.  This made enough for 2 liter mason jars and a 500 ml. jar, filled to the shoulder.  I left them in the cupboard for 3 days before refrigerating...