Corn Relish #5 Lacto-Ferment - Made Dec. 31/15

- 1/2 of a large zip-lock bag of frozen non-organic corn

- 1 med. red carrot grated

- 1 small daikon radish grated

- 1/2 med. celery root (celeriac) grated

- 1 med/large non-organic onion diced

- 2 non-organic cloves of garlic chopped finely

- 3 med. wild apples chopped

- 1/2 of a large zip-lock bag of frozen cucumber diced

- 3 Tbsp desiccated coconut

- 3Tbsp. of my cabbage/cucumber/celery root mix as a starter

- 1 1/2 Tbsp sea salt

I stirred everything except the starter together, then left it out it warm up a little before adding the starter.  This made enough to fill 3  liter mason jars to the shoulder.   I left them in the cupboard for 3 days after they came up to room temperature, which took about half a day, so they spent a total of 3 1/2 days in the cupboard...  , and then refrigerated...