- 1 HUGE Zucchini -- the skin finely shredded, 1/4 coarsely shredded and the rest chopped
- 1 med/large non-organic onion finely diced
- 2 non-organic cloves of garlic minced
- 1/2 small celery root (celeriac) shredded
- 1 med. red meat radish shredded
- 1 1/2 Tbsp unrefined sea salt
- 3 Tbsp of water from Cabbage Radish mix
I mixed everything together, then packed it into 3 liter mason jars, filled to the shoulder. I left them for 3 days in the cupboard, before moving them to the fridge.
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