Apple & Rhubarb Lacto-Ferment:

- 11 wild apples chopped

- 2 1/2 cups frozen rhubarb chopped

- 3/4 cup frozen raspberries

- 4 Tbsp descicated coconut (non-organic)

- 1 Tbsp salt

I mixed this all together, then put it into the 1 liter jar I'd used for my apple coconut mix, so there was some of this mix still left in the jar as a starter...  This made enough to fill the 1 liter jar to the shoulder and a 500 ml. jar also. I left them in the warm cupboard for 3 days then moved them to the fridge...