- 5 Pink Lady Apples diced
- 1 non-organic grapefruit diced
- 2 Granny Smith Apples diced
- 1/2 a small rutabaga shredded
- 1/2 a small celery root (celeriac) shredded
- 1 Tbsp unrefined sea salt
- 2 generous Tbsp. of my previous apple/grapefruit/orange/coconut mix as a starter
This filled 2 liter mason jars to just below the shoulder. I left them in the cupboard for 2 days when I could see they were fermenting well and then put them in the fridge...
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