- most of a non-organic cabbage (about 6" in diameter) chopped
- 1/2 Pink Lady apple diced
- 1/2 a large non-organic onion diced
- 1/2 small celery root (celeriac) shredded in food processor
- 2 chiogga beets shredded
- 5 slices of frozen cucumber diced
- 1 1/2 Tbsp unrefined sea salt
I mixed everything together; not quite filling my large glass bowl. I mashed it down best I could then let it sit for a few minutes, before transferring it to 2 liter mason jars, firmly packed to the shoulder. I left them in the cool cupboard for 4 days before transferring them to the fridge; then once fermentation slowed I moved them down to the basement...
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