- 1/2 of a large rutabaga shredded
- a large bunch of non-organic celery with leaves chopped
- 14 med wild apples - approx. 4 cups chopped
- 2 slices of a HUGE zuccinhi chopped
- 1 med, non-organic onion chopped
- 2 cloves of non-organic garlic minced
- 1 Tbsp & 2 tsp. non-refined salt
- 2 generous Tbsp. of the liquid from my cabbage/radish mix as a starter
I mixed everything together, then packed it into 3 liter mason jars, and left them in the cupboard for 3 1/2 days, then refrigerated... They are filled perfectly just to the shoulder.
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