Peas & Kohlrabi Lacto-Ferment - Done Mar 21/16

 - 3/4 cup dried whole green peas

- 3/4 cup dried speckled peas

- 1 Tbsp  of green lentils

- 1 Tbsp of green split peas

- 1 Tbsp of yellow split peas

- 1 med.  non - organic onion diced

- 1 large clove of garlic minced

- 2 med/large. wild apples diced

- 1 medium sweet potato (my parents called them yams), grated

- Most of 1/2 of a large zip-lock bag of kohlrabi diced

- 1 rounded Tbsp. sea salt

- 3 Tbsp. of my cabbage/radish mix as a starter

I cooked the green & speckled peas for  2 1/2 hours, adding the lentils and split peas for the last 1 1/2 hours also adding 1/2 of the onion for the last 1/2 hour of cooking time.  I mashed them together after they'd been cooked and there was only a little water left and they were tender.  I mixed the rest of the ingredients together except the starter and then added the pea mixture once it had cooled a little. I mixed it all together with the starter and packed it into 3 liter mason jars to below the shoulder (about 2" from the rim) then left them in the cupboard for 3 days, before putting them in the fridge...