- 1 med head of green non-organic cabbage (about 6" in diameter) chopped finely
- 6 slices of frozen cucumber chopped
- 1 med/large non-organic onion chopped
- 2 cloves of garlic minced
- about 4 cups of wild apples chopped (1/2 regular & 1/2 crab type)
- 20 med/large red radishes chopped
- 1 Tbsp & 2 tsp. unrefined sea salt
I mixed everything together; in my 2 glass bowls, mashing it down best I could, then I let it sit for a few minutes, before transferring it to 3 liter mason jars, firmly packed to just above the shoulder (high). I left them in the cupboard for 3 days, then put them in the fridge to stabilize... These fermented VERY rapidly, and overflowed after less than a day, so I put some of the liquid in a separate jar which I put straight away into the fridge, then left the other jars to ferment in the cupboard for the remainder of the 3 days...
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