Squash Celery & Apple Lacto-Ferment - done Wed Sep 30/15

- 1/2 large zip-lock bag of frozen squash chopped fine (skin minced)

- 11 wild apples chopped (approx. 3 cups)

- 1 med/large non-organic onion chopped

- 2 non-organic cloves of garlic minced

- 6 slices of frozen cucumber diced

- 11 non-organic red radishes chopped

- 1 large bunch of celery with leaves chopped

- 1 1/2 Tbsp unrefined sea-salt

- 2 Tbsp of the liquid from my Cabbage Radish mix as a starter

I mixed everything together; completely filling my large glass bowl.  I mashed it down best I could then let it sit for a few minutes before transferring it to 3 liter mason jars, firmly packed to above the shoulder (high).  I left them in the cupboard for 3 days. After 2 days I drained off a total of about 1 cup of the liquid from all 3 jars (which I refrigerated immediately in a separate jar), then put them back in the cupboard for the remaining time...