- 2 pkg. frozen non-organic corn
- 1/2 a large red beet shredded
- 1/2 celery root (celeriac) shredded
- 1 large non-organic onion diced
- 1 non-organic clove of garlic chopped finely
- 1 Pink Lady apple
- 1 pkg. frozen cucumber diced
- 3Tbsp. of my cucumber/cabbage mix as a starter
- juice and pulp from 1/2 non-organic lemon
- 2 Tbsp unrefined sea salt
I stirred everything except the starter together, then left it out to warm up a little before adding the starter. This made enough to fill 3 liter mason jars to a little below the shoulder. I left them in the cupboard for 2 days after they came up to room temperature, which took about a day, so they spent a total of 3 days in the cupboard... and then moved them to the fridge...
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