Cabbage, Cucumber & Rutabaga Lacto-Ferment - Made Dec. 20/15

- 1/2 a large head of green non-organic cabbage (about 7" in diameter) chopped finely

- 1/2 a large zip-lock bag of frozen cucumber chopped

- 1 med/large non-organic onion chopped

- 2 cloves of garlic minced

- 3 med/large wild apples chopped

- 1/2 a med/large rutabaga grated

- 2 Tbsp unrefined sea salt

I mixed everything together filling both of my glass bowls.  I mashed it down best I could then let it sit for a few minutes, before transferring it to 4 liter mason jars;  3 jars firmly packed to just below the shoulder and one a little lower.  I left them in the cupboard for 3 days,  then put them in the fridge to stabilize...