Apple/Grapefruit/Orange/Coconut Lacto-Ferment: - made Dec. 28/14

- 16 med. wild apples cored and diced - * plus more later see below

- 2 non-organic grapefruit diced

- 3 med. non-organic oranges diced

- 1/4 cup non-organic desiccated coconut - * plus more later see below

- 1 Tbsp unrefined sea salt

- 2 generous Tbsp. of my previous apple/coconut mix as a starter

This filled 2 liter mason jars to just below the shoulder.  I left them in the cupboard for 2 days when I could see they were fermenting well.  However, when I tasted it I felt the mixture needed a smaller proportion of grapefruit, so I added: 

*6 more wild apples diced & another rounded Tbsp. of the coconut,

to the mixture and left them for only another 6 hrs. in the cupboard, as they were fermenting VERY well...before putting them in the fridge...