Zucchini & Red Cabbage Lacto-Ferment - done Sun Oct 18/15

- 1 med/large non-organic onion chopped

- 3 med. cloves of non-organic garlic minced

- 1 med/large (6" diameter) non-organic red cabbage cored & chopped finely

- 2/3 of a HUGE non-organic zucchini chopped

- 2 Tbsp unrefined sea salt

I mixed everything together .  This made enough for 4 liter mason jars filled to the shoulder.  I left them in the cupboard for 3 1/2 days before refrigerating them and moving them to the basement once fermentation had slowed...  Without the fruit - this is quite sour, but I enjoyed it very much this way...