- 1/3 of a large rutabaga shredded
- 3/4 of a large bunch of non-organic celery with leaves chopped
- 14 med wild apples - approx. 4 cups chopped
- 2 cloves of non-organic garlic minced
- 1 rounded Tbsp non-refined salt
- 2 generous Tbsp. of the liquid from my cabbage/zucchini mix as a starter
I mixed everything together, then packed it into two 1 liter mason jars and a 500 ml. jar. I left them in the cupboard for 3 days, then refrigerated... They are filled perfectly just to the shoulder.
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