Cabbage, Cucumber & Celery Root Lacto-Ferment. - made Dec. 23/15

- 1/2 a large head of green non-organic cabbage (about 7" in diameter) chopped finely

- a little less than 1/2 a large zip-lock bag of frozen cucumber chopped

- 1 med/large non-organic onion chopped

- 2 cloves of garlic minced

- 3 med/large wild apples chopped

- 1 med red meat radish chopped

- 1 small/med celery root (celeriac) grated

- 2 Tbsp sea salt

I mixed everything together; in my 2 glass bowls,  I mashed it down best I could then I let it sit for a few minutes, before transferring it to 3 liter mason jars, & a 500 ml jar firmly packed to the shoulder.  I then left them in the cupboard for 3 days, before putting them in the fridge to stabilize...