Celery/Carrot/Cranberry Lacto-Ferment - made Wed. Apr 13 /16

- 3 med. wild apples chopped - approx 1 cup

- 1 large pkg. frozen cranberries cut in half

- 1 bunch non-organic celery with leaves chopped

- 1 med. sweet potato (my parents called them yams), grated

- 2 large carrots grated

- 1 med onion chopped

- 1 large clove of garlic minced

- 1 1/2 Tbsp unrefined sea salt

- 3 generous Tbsp. of the liquid from my cabbage/cucumber mix as a starter

I mixed everything together; then packed it to 3 liter mason jars, firmly packed to above the shoulder (high) and left them in the cupboard to ferment for 3 & 4 days, ( 2 jars were a little slower) before transferring them to the fridge to stabilize and moving them to the basement...