Pineapple mix Lacto-Ferment-- like mincemeat - (my 3rd mincemeat like ferment) made Mon. Dec. 15/14

- 1 small non-organic pineapple blended

- 1 med. red meat radish grated

- 1/2 a small celery root (celeriac) grated

- 4 med. carrots grated

- 1 1/2 ice cubes of orange*

- 1/2 ice cube of non-organic  ginger

- 1/2 a non-organic lemon juice & pulp

- 1/2 rounded cup currants

- generous dash of cinnamon

- pinch of cloves & allspice

- 1 Tbsp sesame oil

- 2 Tbsp carob powder

 1 Tbsp non-organic desiccated coconut - I thought I wanted to add this but didn't.  However, I think it would have made a nice addition...

- 1 Tbsp unrefined sea salt

- 1 generous heaping Tbsp of the apple mincemeat mix 

* I make this with organic oranges using all the juice and some of the zest grated finely (sometimes I add a little sesame oil too so it doesn't freeze quite so hard); mixing it all together then freezing the mix in ice cube trays... I keep the cubes in the freezer and use a little whenever I want a nice fresh orange flavor...

This filled 2 liter mason jars to just below the shoulder.  I left them in the cupboard for only 1 day.  Even in the now cool cupboard... they fermented VERY FAST... and tasted VERY mincemeat like...