Cabbage & Celery Lacto-Ferment - made Sun Aug 23/15

- approx 2 small non-organic green  cabbages chopped finely

- 9 Stalks non-organic celery with leaves chopped 

- 8 med. non-organic red radishes chopped

- 1 med/large non-organic onion chopped

- 13 wild  apples cored & chopped - approx. 4 cups

- 2 Tbsp unrefined sea salt

I mixed everything together; filling my large glass bowl.  I mashed it down best I could then let it sit for a few minutes, before transferring it to 3 liter mason jars, firmly packed to just below the shoulder.  I left them in the cupboard for 3 days, then put them in the fridge to stabilize...