Peas & Radish Lacto-Ferment - Done Jan 24/16

- 1 cup plus 1 rounded Tbsp. dried Oregon Giant peas

- 2 Tbsp  of green lentils

- 2 Tbsp of green split peas

- 1 med.  non - organic onion diced

- 1 clove of garlic minced

- 1 1/2 tsp. sea salt

- 2 Tbsp. of my cabbage/radish mix as a starter

- 2 med. wild apples diced

- 1/2 a red meat radish finely diced

I cooked the lentils and  peas together for about 1 1/2 hours (adding 1/2 of the onion for the last 1/2 hour of cooking time) until there was only a little water left and they were tender (well truthfully some of the peas were still a little crunchy...).    After the mixture had cooled, I mashed it, then added the rest of the ingredients.  Mixed it all together and packed it into a liter mason jar and a 500 ml mason jar, filled to about 2" from the rim; then left them in the cupboard for 3 days, before putting them in the fridge...