- 3 non-organic sweet potatoes (my parents called them yams), shredded
- 1/3 of a HUGE Zucchini chopped
- 1 med/large non-organic onion finely diced
- 2 non-organic cloves of garlic minced
- 1/2 small celery root (celeriac) shredded
- 10 wild apples diced
- 1 1/2 Tbsp unrefined sea salt
- 3 Tbsp of water from my Cabbage Radish mix
I mixed everything together, then packed it firmly into 3 liter mason jars, filled to the shoulder. I left them for 3 days in the cupboard, before moving them to the fridge.
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